Ingredients:
2 tablespoons creamed horseradish
1 teaspoon lemon juice
1 pinch mustard powder
6 tablespoons heavy whipping cream
4 (8 ounce) rump steak or 4 (8 ounce) sirloin steaks
Directions:
Mix together the horseradish sauce, lemon juice and mustard.
Whip the cream until stiff, and then fold in the horseradish mixture.
Turn into a serving bowl and chill until ready to serve.
Cook the steaks under a pre-heated broiler or on an outdoor grill until they are cooked to your liking, turning frequently.
Serve hot with the horseradish sauce.
Accompany with boiled new potatoes and a green salad.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.