Ingredients:
6 large navel oranges, peeled,pith removed and cut into 1/2 inch slices
1 cup Grand Marnier cordon rouge
good quality vanilla ice cream
Directions:
Place orange slices in a shallow dish and cover with the booze.
Turn a few times to coat and chill 1 hour up to 6.
(I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
Serve hot with vanilla ice cream like this.
1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
You can use a sprig of mint if you like.
Serve.
Servings: 8-10
Time preparation: 60 min.
Time total: 64 min.