Ingredients:
4 boneless pork chops, 1/2 inch thick
1 teaspoon flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 tablespoon butter
1 (16 ounce) cans sliced peaches, drained
Directions:
In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves.
Sprinkle on both sides of chops.
In large nonstick skillet melt butter over medium high heat; cook chops on both sides, turning once, for a total of about 7-8 minutes.
In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.