Ingredients:
4 chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
2 tablespoons margarine
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice
Directions:
Mix salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley.
Sprinkle spice mixture generously on both sides of chicken breasts.
Heat butter and olive oil in a large heavy skillet over medium heat.
Saute chicken until golden brown, about 6 minutes on each side.
Sprinkle with 2 teaspoons garlic powder and lime juice.
Cook 5-10 minutes, stirring frequently to coat evenly with sauce.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.