Ingredients:
1/4 cup unsalted butter
1/4 cup packed light brown sugar
1 tablespoon maple syrup
1/2 teaspoon ground cinnamon
1 teaspoon curry powder
1 1/2 cups dried cranberries
1 1/2 cups slivered almonds
1 1/2 cups pretzel nuggets
Directions:
Preheat oven to 350.
Melt butter, brown sugar, and syrup in a large saucepan over medium heat.
Stir in cinnamon and curry.
Add remaining ingredients, stir to mix.
Spread onto a greased jelly roll pan.
Bake 15 minutes or until crunchy and lightly browned.
Servings: 10-20
Time preparation: 5 min.
Time total: 25 min.