Ingredients:
1 acorn squash
2 tablespoons honey
2 tablespoons butter
1/2 teaspoon cinnamon
1/4 teaspoon allspice
2 pinches nutmeg
1 1/2 teaspoons brown sugar
2 teaspoons brandy
Directions:
Preheat oven to 350 degrees F.
Line baking sheet with aluminum foil.
Halve squash and remove seeds and pulp; rinse.
Add 1 tablespoon honey, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, 3/4 teaspoon brown sugar, and a pinch nutmeg to each half.
Dot each half with butter and drizzle a tsp.
of brandy over top.
Cover with aluminum foil and bake at 350 degrees F for 45-90 minutes, or until squash is tender (time depends on size of squash, really).
Servings: 2
Time preparation: 10 min.
Time total: 70 min.