Ingredients:
3/4 lb ground beef
1 tablespoon chili powder
1 (10 ounce) cans beefy mushroom soup
1/4 cup water
1 (15 ounce) cans kidney beans, rinsed and drained
1 (14 ounce) cans diced tomatoes
1/2 cup shredded cheddar cheese
1 (12 ounce) bags tortilla chips
Directions:
In medium skillet over medium-high heat, cook beef and chili powder until browned, stirring to separate meat. Pour off fat.
Add soup, water, beans, and tomatoes. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes.
Remove from heat. Cover and let stand 5 minutes. Top with cheese and chips. Serve over or next to rice.
Servings: 4
Time preparation: 20 min.
Time total: 25 min.