Ingredients:
2/3 cup butter, melted
2 cups brown sugar, packed
2 large eggs
2 tablespoons hot water
2 2/3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
40 -50 mini marshmallows
40 -50 chocolate wafers
Directions:
Preheat oven to 350F and spray mini muffin tins with cooking spray.
Beat the butter, brown sugar, eggs and hot water.
Mix in the flour, baking powder and salt until well blended.
Form into 1″ to 1 1/2″ balls and place in mini-muffin tin, indent the center with your finger.
Bake for 8 minutes remove from oven, push a mini marshmallow into the middle of each cookie and top with a chocolate wafer.
Bake for 2 minutes more.
Servings: 40-50
Time preparation: 15 min.
Time total: 25 min.