Ingredients:
1 cup flour
1 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 (8 ounce) cans crushed pineapple, drained
1 eggs, beaten
1 egg whites, beaten
1/2 cup milk
1/4 cup oil
1/4 cup diced green chilies
1 1/4 cups smoked cheddar cheese, finely chopped
Directions:
Mix dry ingredients together in a bowl.
In a separate bowl, mix liquid ingredients, including chiles but not cheese.
Add liquids to dry ingredients and just mix to homogeneity. Stir in cheese.
Use paper-lined muffin cups sprayed with non-stick spray. Bake at 400 degrees F for 18-20 minutes.
Servings: 12
Time preparation: 20 min.
Time total: 40 min.