Ingredients:
4 potatoes, bakers unpeeled
vegetable oil
Directions:
Fire up your smoker and do your normal smoking of what ever your main course is.
45 minutes before your entree is done, place the potatoes on a wire rack that has been brushed with oil. Be sure they are in a single layer.
Put the rack in the smoker alongside the entree.
When your main is done, the potatoes will have a light, earthy smoke flavor and should be cooked through.
How done you want them is a judgment call on your part. It’s according to taste. Same thing goes for the amount of smoke you put on the vegetables.
Servings: 4
Time preparation: 5 min.
Time total: 50 min.