Ingredients:
6 boneless pork chops, 3/4 inch thick
1 1/2 tablespoons olive oil
3 tablespoons lemon juice
1 1/2 tablespoons flour
1 1/2 cups chicken broth
5 green onions, chopped
2 teaspoons minced garlic
1/2 teaspoon dried thyme
salt and pepper
potatoes (optional)
green beans (optional)
fresh tomatoes, slices (optional)
Directions:
Heat olive oil in a skillet over medium-high heat and brown chops on each side, for about 5 minutes.
Remove chops and keep warm.
Meanwhile, combine lemon juice and flour; and stir into the skillet with the chicken broth, green onions, garlic, thyme, salt and pepper to taste.
Bring to boiling and return chops to the skillet (juice and all).
Cover and simmer for 5-6 minutes, until chops are just done.
Keep your eye on them so the sauce doesn’t evaporate too soon.
Remove chops and keep warm.
Cook remaining broth mixture, uncovered, over medium-high heat until sauce thickens slightly and serve over the top of the chops.
SERVING SUGGESTIONS: Potatoes (however you like them!), green beans and fresh sliced tomatoes.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.