Ingredients:
5 ounces firm tofu, sliced into bite-size pieces
1 tablespoon peanut butter ( creamy or crunch, you choose)
1 tablespoon soy sauce
water
Directions:
Place slice tofu, soy sauce and peanut butter in a small sauce pan.
Add enough water to cover the tofu nearly fully.
Let simmer over low heat until the sauce thickens.
Serve hot with steamed rice.
Servings: 1
Time preparation: 5 min.
Time total: 20 min.