Sesame Salmon

Sesame Salmon
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4 tablespoons soy sauce
4 tablespoons sherry wine
2 tablespoons rice vinegar
2 teaspoons sesame oil
2 teaspoons sugar
1/4-1/2 teaspoon red pepper flakes, to taste
1 lb boneless salmon fillets, boneless salmon steaks can be used also
3 -4 tablespoons toasted sesame seeds
4 tablespoons green onions, chopped

In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
Once salmon has chilled, place on a heated broiler pan and broil 4″ from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
Sprinkle with toasted sesame seeds and chopped green onion just before serving.

Servings: 4

Time preparation: 120 min.

Time total: 130 min.

User Review
5 (1464 votes)

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