Ingredients:
18 ounces lemon cake mix
10 ounces diet Sprite
1 egg whites
1/3 ounce sugar-free lemon gelatin
7 ounces fat-free sweetened condensed milk
8 ounces Cool Whip Free
2 teaspoons lemon extract
Directions:
Mix Lemon cake mix, egg white and diet soda.
Grease a 9×13 pan with non-stick spray. Pour cake batter into pan. Bake at 375 degrees for 35 minutes or until toothpick comes out clean.
During the last few minutes of baking, put lemon jello and condensed milk in a sauce pan and stir on medium low heat until smooth.
Take cake out of oven and poke holes all over the top. Pour jello mix over warm cake, filling in the holes. Cool completely.
Mix 2 tsp lemon extract with cool whip. cover cake with cool whip mix.
Place cake in refridgerator until ready to serve.
Servings: 24
Time preparation: 25 min.
Time total: 60 min.