Ingredients:
1 1/2 lbs cubed sirloin
1 medium onions, chopped
2 tablespoons shortening
1/4 teaspoon paprika
1/3 teaspoon caraway seeds
1/2 teaspoon salt ( to taste)
1 cup water
1/2 lb sauerkraut
3 tablespoons flour
2 tablespoons lard
1 cup sour cream
Directions:
Fry onion in shortening over medium heat until wilted, add meat, paprika, caraway seeds, and salt and brown well.
Add 1/2 cup water, cover and simmer over low heat for 45 minutes.
Add about 2/3 of the sauerkraut and simmer for 30 minutes more.
Brown the flour in lard, stirring well, and add to meat with remaining water.
Allow to simmer for 5 minutes.
Add sour cream and the remaining sauerkraut.
Bring to a boil, then remove from heat and serve.
Servings: 4-6
Time preparation: 10 min.
Time total: 100 min.