Sage and Cheese Sausages

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Ingredients:
2 1/2 cups fresh white breadcrumbs
1 cup grated cheddar cheese
1 small leeks, finely chopped
1/4 cup walnuts, finely ground
2 tablespoons chopped fresh sage
1 teaspoon grated lemons, zest of
1 teaspoon dry mustard
1/2 cup coarsely chopped goat cheese
2 eggs
1 tablespoon milk
salt and black pepper
1/3 all-purpose flour
2 tablespoons sunflower oil or 2 tablespoons corn oil
shredded fresh sage ( to garnish)

Directions:
In a bowl, combine the bread crumbs, cheese, leek, walnuts, sage, lemon zest, and mustard powder.
Gradually blend the goat cheese into the mixture.
Separate 1 egg, reserving the white and adding the yolk to the remaining egg.
Beat the egg and yolk into the cheese mixture with the milk.
Season to taste.
Divide the mixture into 8 pieces and roll into sausages about 3 inches long.
Cover and chill for about 1 hour to allow the flavors to develop.
Sprinkle the flour onto a plate.
Brush the sausages with the reserved egg white, then dip into the flour until lightly coated all over.
Shake off any excess flour.
Heat the oil in a skillet, add the sausages, and cook over medium heat,turning occasionally, for 8-10 minutes, until golden.
Drain on paper towels, and serve immediately, garnished with sage.
Enjoy!

Servings: 4

Time preparation: 65 min.

Time total: 75 min.

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4.1 (1628 votes)

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