Ingredients:
1 lb firm tofu, drained and cut into 1 inch squares,about 1/2 inch thick
2 tablespoons plain yogurt
2 tablespoons chopped green coriander
3 tablespoons grated coconut
1 chopped green chili peppers
1/2 teaspoon red chili powder ( to taste)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
Directions:
Blend all the seasonings and yogurt together to make a paste.
Put the tofu pieces on aluminum foil in a baking dish.
Spread the paste on the pieces.
Wrap the foil around loosely and bake at 400 F for 15 minutes until cooked.
Open the foil and broil for 5 to 10 minutes for brownish look.
Serve hot.
Servings: 5
Time preparation: 5 min.
Time total: 30 min.