Ingredients:
12 medium red potatoes
1/2 cup olive oil
1 cup Italian parsley
Directions:
Wash potatoes well in lots of cold water.
Cut in half or, if potatoes are larger than egg size, in quarters.
Let potatoes soak in cold water for 15 to 30 minutes.
Drain potatoes and put them in glass baking dish.
Drizzle olive oil over the potatoes.
Distribute parsley over potatoes.
Bake at 325 degrees for 1 1/2 hours.
Scrape potatoes from bottom of dish and turn about every 20 minutes.
Season with salt and pepper.
Servings: 6-8
Time preparation: 40 min.
Time total: 130 min.