Ingredients:
2 lbs green beans
1 -2 tablespoon olive oil ( or just enough to lightly coat beans)
1 teaspoon kosher salt ( or to taste, may substitute with Mrs. Dash if desired)
1/2 teaspoon fresh ground pepper ( or to taste, omit if using Mrs. Dash)
Directions:
Preheat oven to 400 F.
Wash, dry well, and trim green beans.
Put green beans on a jelly roll pan.
Drizzle with olive oil.
Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
Serve hot or at room temperature.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.