Ingredients:
3 cups fresh blueberries
1/2 cup sour cream
2 tablespoons brown sugar
Directions:
Divide blueberries among four ovenproof 8-ounce custard cups.
Spread with sour cream; sprinkle with brown sugar.
Place on a baking sheet and broil 4-6 inches from the heat for 3-4 minutes or until bubbly and sugar melts.
Servings: 4
Time preparation: 3 min.
Time total: 6 min.