Ingredients:
5 cups whole milk
1 cup arborio rice or 1 cup medium-grain white rice
2/3 cup sugar
1/4 teaspoon salt
1/4 cup finely chopped crystallized ginger
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cardamom
3/4 teaspoon ground allspice
Directions:
Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil.
Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes.
Mix in ginger and spices.
Spoon warm into bowls, or chill in refrigerator for several hours.
Servings: 6
Time preparation: 5 min.
Time total: 50 min.