Ingredients:
4 cups chicken broth, divided
1/8 teaspoon ground ginger
1 pinch white pepper
1 chopped green onions
1 1/2 tablespoons cornstarch
2 eggs
1 egg yolks
garnish with dried chow mein noodles (optional)
Directions:
Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. Serve sprinkled with Green onion.
Garnish with Dried Chow Mein Noodle’s.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.