Ingredients:
1/2 cup butter
2 ounces unsweetened chocolate
2 cups sugar
1 cup evaporated milk
1/2 cup light corn syrup
1 teaspoon vanilla
Directions:
In saucepan melt butter and chocolate.
Add sugar, ev.
milk, corn syrup, and vanilla.
Bring to a boil.
Boil for 1 1/2 minutes.
Remove from heat.
Let cool about 10 minutes.
serve over ice cream.
Servings: Serve
Time preparation: 5 min.
Time total: 13 min.