Lemon Butter Tarts

Lemon Butter Tarts
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Ingredients:
1/2 cup butter, creamed
1 cup white sugar
2 eggs, well beaten
1 lemons, juice and rind of
4 tablespoons milk
1 cup currants

Directions:
Mix all ingredients together and fill tart shells about 1/2 full.
Set oven at 375 degrees.

Servings: Serve

Time preparation: 30 min.

Time total: 75 min.

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4.6 (1170 votes)
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