Ingredients:
1 lb pork sausage
1 cup chopped onions
1 green peppers, chopped
2 cups stewed tomatoes
2 cups sour cream
1 cup uncooked elbow macaroni
1 tablespoon chili powder
1 teaspoon salt
1 tablespoon sugar
Directions:
In a large skillet, fry sausage until pink color dissappers.
Drain.
Add onions and green pepper.
Cook slowly for 5 minutes.
Stir in remaining ingredients.
Cover.
Simmer 30 minutes, stirring frequently.
Serve with a green salad and rolls.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.