Ingredients:
2 cups cooked long-grain rice
5 cups chicken broth
5 cups water
2 teaspoons minced ginger
1/2 lb ground beef
1 teaspoon cornstarch
2 green onions, thinly sliced diagonally
soy sauce
sesame oil
Directions:
In a large saucepan, combine rice, broth, water, and ginger.
Bring to a boil; reduce heat and simmer, stirring occasionally, until rice is soft and broth is slightly creamy, about 20 to 25 minutes.
In a small bowl, combine beef and cornstarch.
Using a whisk, mix beef into jook.
Cook until beef is no longer pink, 5 to 6 minutes.
Ladle into bowls and garnish with green onions, soy sauce, and sesame oil.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.