Ingredients:
2 tablespoons margarine
2 tablespoons dark corn syrup
2 tablespoons water
1 lb white pearl onions, peeled
Directions:
Stir together margaine, corn syrup and water in 2 qt pan.
Bring to a boil over medium heat, stirring frequently.
Add onions and cover.
Simmer 20 minutes.
Uncover.
Stirring constantly, cook another 5 minutes.
Serve with your favorite meat dish.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.