Ingredients:
1 cup mashed ripe bananas ( about 2 medium)
3/4 cup sugar ( or splenda)
1/4 cup vegetable oil
1 large egg whites
1 large eggs
1 3/4 cups flour
1 1/4 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
Directions:
Preheat oven to 350.
Combinen first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with whisk. Add flour misture to banana mixture, stirring just until moist.
Spoon batter into an 8×4 inch loaf pan coated with cooking spray.
Bake at 350 for 40 minutes. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack.
To freeze, wrap tightly in plastic wrap, and place in a heavy-duty plastic bag. Good for up to a month.
Servings: Serve
Time preparation: 15 min.
Time total: 55 min.