Ingredients:
1 1/2 cups milk
1 cup frozen peas and carrots
1 (10 ounce) cans cream of mushroom soup
1 (10 ounce) cans cream of chicken soup
1 cup cooked chicken breasts, chopped
1 cup Bisquick
1/3 cup milk
Directions:
Heat first amount of milk, peas and carrots, both soups and chicken to a boil in a medium sauce pan, stirring frequently.
Meanwhile, in a bowl mix bisquick and second amount of milk until a soft dough forms. Drop by the spoonful into the chicken mixture and sprinkle with paprika.
Cook uncovered over low heat for 10 minutes. Cover and cook and additional 10 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 30 min.