Ingredients:
3 cloves garlic, minced
1 tablespoon olive oil
1 (19 ounce) cans pumpkin puree
1 cup cream
1 cup parmesan cheese
1/2 teaspoon nutmeg or 1/2 teaspoon sage
salt and pepper, to taste
1 lb hot drained pasta
Directions:
Saute the garlic in the oil over medium/low heat, but do not brown.
Add the pumpkin, cream, Parmesan and seasonings and heat through (until cheese is melted).
Serve over hot pasta.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.