Puerto Rican Macaroni Salad

Puerto Rican Macaroni Salad
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Ingredients:
1 (12 ounce) boxes of jumbo elbow macaroni
6 medium eggs
1/2 cup onions
1/2 cup green olives
1/2 cup green peppers
4 tablespoons mayonnaise
1 (10 ounce) cans Spam
1 teaspoon adobo seasoning
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper

Directions:
Boil maccaroni and eggs.
Then cut green olives, pepper, eggs, span and onions.
Add the seasonings and mayo.
Refrigerate for about one hour and then serve cold.

Servings: 15

Time preparation: 15 min.

Time total: 75 min.

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5 (1226 votes)

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