Ingredients:
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2/3 cup milk
2 eggs, beaten
1 lb bulk Italian sausage
1 (3 1/2 ounce) packages sliced pepperoni
2 tablespoons chopped onions
2 tablespoons chopped green peppers
1 cup pizza sauce
2 cups mozzarella cheese
Directions:
In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
Bake uncovered, at 425′ for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with the pizza sauce and sprinkle with the cheese. Bake 5 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.
Servings: 6-8
Time preparation: 20 min.
Time total: 40 min.