Potaddies

Potaddies
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Ingredients:
4 potatoes
2 tablespoons vegetable oil
1/4 cup butter, softened
salt and pepper

Directions:
Preheat oven to 400F.
Cut potatoes lengthwise in 1/2 inch slices.
Drizzle oil over bottom of baking sheet.
Spread each potato slice with 1 tsp of butter on one side.
Place potato slices, buttered side up, in pan.
Bake 25 to 30 minutes or until light brown and slightly crisp.
Sprinkle with salt and pepper.
Serve immediately.

Servings: 4

Time preparation: 15 min.

Time total: 45 min.

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