Ingredients:
2 tablespoons vegetable oil
6 pork loin chops or 6 rib chops
1 teaspoon salt
1/4 teaspoon pepper
2 cups tomatoes, chopped, 2 medium
2 cups radishes, thinly sliced
1/2 cup onions, chopped, 1 medium
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons fresh cilantro, snipped fine
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground
Directions:
* Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside.
RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.
Cover and refrigerate at least 1 hour.
Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper.
Remove pork from the skillet.
Cook and stir relish and tomatoes in the same skillet for 5 minutes.
Add pork chops and heat to boiling; then reduce the heat.
Cover and simmer until pork is done, about 45 minutes.
Garnish with the snipped fresh cilantro if desired.
Servings: 3
Time preparation: 20 min.
Time total: 65 min.