Ingredients:
4 cups flour
4 tablespoons vegetable oil
1 teaspoon salt
water
4 cups pepperoni ( shredded)
1 1/2 cups mozzarella cheese ( shredded)
salt
pepper, to tase
1 cup tomato paste or 1 cup tomato sauce
Directions:
DOUGH: Mix flour, oil and salt with enough warm water to make a stiff dough. Let stand covered for 1/2 hour.
FILLING: Combine ingredients.
To assemble:
Roll dough thin, and cut in circles. Place a tablespoon of filling on each. Fold over and seal the edges.
Bake in the oven, (350 to 10 mins) or deep fry til golden.
Servings: 20
Time preparation: 45 min.
Time total: 55 min.