Ingredients:
1 cup boiling water
1 lipton round family-size tea bags
2 cups cut-up fresh pineapple
1/2 cup raspberries
1 cup vanilla frozen yogurt or 1 cup ice cream
1/4 cup sugar
1 cup ice cubes
Directions:
In teapot, pour boiling water over tea bag; cover and brew 5 minutes.
Remove tea bags and cool.
In blender, combine tea, pineapple, raspberries, yogurt and sugar.
Add ice cubes, one at a time, and process until blended.
Serve.
Servings: 5
Time preparation: 10 min.
Time total: 25 min.