Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cut into chunks
2 (12 ounce) cans chicken gravy
1 (16 ounce) packages frozen potato pierogi, thawed
1 (10 ounce) packages frozen mixed vegetables
salt and pepper
1 (2 7/8 ounce) cans French-fried onions
Directions:
In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
Transfer to a 13×9 inch baking dish.
Cover with foil and bake at 350F for 50 minutes.
Take out of the oven, uncover, and top with French-fried onions.
Bake, uncovered, 5 more minutes or until onions are golden brown.
Servings: 6
Time preparation: 20 min.
Time total: 75 min.