Ingredients:
2 cups onions, thinly sliced
1/2 cup water
2 teaspoons Dijon mustard
1/2 teaspoon garlic, dried,minced
4 hot dog buns
6 ounces healthy choice 97% fat-free roast beef, sliced
3/4 ounce kraft low-fat swiss cheese
3 ounces shredded kraft low-fat cheddar cheese
Directions:
Preheat broiler.
In a large skillet sprayed with Pam, combine onion and water; Cover and cook over medium heat 10 minutes.
Stir in mustard and garlic; separate each bun and arrange on baking sheet; lightly spray butter flavored Pam; broil 1-2 minutes.
Separate beef into 4 even piles; Top bottom half of each bun with a pile of roast beef and slice of Swiss cheese; Evenly spoon about 1/2 cup onion and 3 tablespoons of Cheddar cheese over top of remaining bun halves; Broil for 1-2 minutes.
or until cheese melts.
Sandwich each half together, cut in half and serve at once.
Servings: 4
Time preparation: 10 min.
Time total: 26 min.