Ingredients:
1 1/2 cups rolled oats
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsweetened applesauce
1/2 cup brown sugar
1/4 cup corn syrup
1 egg whites
1 teaspoon vanilla
3/4 teaspoon cinnamon
Directions:
Combine oats, flour, baking powder, baking soda, salt and cinnamon in a bowl, set aside
In another bowl combine the applesauce, brown sugar, corn syrup, egg white and vanilla, stir until sugar dissolves.
Add dry ingredients to the liquids, mix well.
Grease (I used a non-stick cooking spray)a 9×15 inch cookie sheet, spread batter on the prepared pan.
Bake at 350 degrees for 12-15 minutes.
Cool and cut into squares yield depends on size of squares.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.