Ingredients:
4 large red peppers
1 cup water
2 1/2 lbs frozen peas
1 tablespoon butter
1 tablespoon grated orange rind
1 teaspoon dried rosemary
salt and pepper
Directions:
Cut the peppers in half lengthwise, remove stems, seeds and white membrane.
Bring the water to a boil, add peas, return to boil cook 5 minutes until peas are tender, drain, reserve the cooking water.
Puree the peas in your food processor add 5 tbsp of the reserved water and the butter Return to saucepan and stir in the orange peel& rosemary heat through.
Meanwhile Immerse the peppers in boiling water and blanch for apprx 5 minutes or until the peppers are hot but still crisp Fill the peppers with the pureed peas.
Serve hot (If necessary reheat in oven).
Servings: 8
Time preparation: 20 min.
Time total: 30 min.