Ingredients:
1 lb powdered sugar
2 cups creamy peanut butter
1/4 lb butter ( warm)
1 teaspoon vanilla extract
1 (12 ounce) packages chocolate chips
1 gulf paraffin wax block ( 3 in x 3 in)
Directions:
Mix powdered sugar, peanut butter, butter, and vanilla together and chill for one hour.
Melt chocolate chips and wax in double boiler.
After filling has chilled, form into golf ball sized balls and drop into chocolate.
Remove with a fork or toothpick and place on wax paper. Store in refrigerator. Enjoy!
Servings: Serve
Time preparation: 60 min.
Time total: 60 min.