Ingredients:
2 cups diced celery
1/2 cup water
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup smooth peanut butter
Directions:
In a saucepan, place chopped celery and water and cover; bring to a boil and boil for about 20 minutes or until celery is tender but not mushy.
In a separate large saucepan, make a thin white sauce with the butter, flour, milk and salt and pepper.
When creamy, add undrained celery and peanut butter; stir together well.
When soup is well blended and creamy, taste; add more salt and pepper if desired.
Servings: 4-6
Time preparation: 10 min.
Time total: 50 min.