Ingredients:
6 -8 sweet yellow onions
4 tablespoons butter
4 teaspoons dry mustard
3 tablespoons flour
2 cups half-and-half
salt
white pepper
Directions:
Peel and remove root of onions, leave whole; Place in a well buttered casserole (with lid).
Melt butter add mustard and flour; slowly add half and half stirring constantly, til thickens.
Pour over onions, cover bake 40 minutes until onions are tender; uncovered bake another 15-20 minutes until bubbly hot and golden on the top.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.