Ingredients:
1/2 lb penne pasta
1/8 cup fresh rosemary, minced
4 cloves garlic
2 tablespoons olive oil
3/4 cup tomato puree
salt and pepper
1/4 cup heavy cream
1/4 cup parmesan cheese
1/8 cup chives
hot pepper flakes (optional)
Directions:
Cook the pasta until al dente.
In the meantime, using a saucepan, saute the rosemary and garlic in olive oil over low heat for about 3 minutes.
Add the tomato puree, and season with salt and pepper.
(optional.. Sprinkle in hot pepper flakes.) Simmer for about 15 minutes.
Stir in cream and parmesan until heated through.
Drain pasta and toss with the sauce.
Servings: 2-4
Time preparation: 5 min.
Time total: 25 min.