Ingredients:
3 cups uncooked corkscrew macaroni
1 (10 ounce) cans chicken broth
1 3/4 cups water
1 (10 3/4 ounce) cans cream of mushroom soup
1 cup milk
2 (12 ounce) cans tuna, drained
1 1/2 cups cheddar cheese
1/4 cup breadcrumbs
3 tablespoons butter
Directions:
cook Pasta in water and broth in a heavy skillet untill just tender.
Do Not Drain add soup, milk and tuna.
and mix well.
sprinkle cheese on top.
mix bread crumbs and butter and put on top heat through.
Servings: 5
Time preparation: 15 min.
Time total: 40 min.