Ingredients:
1 cup sliced mushrooms
1 cup chopped onions
2 tablespoons margarine
3 hard-boiled eggs
1/4 lb shelled walnuts
1 teaspoon salt
1/4 teaspoon white pepper
Directions:
Fry the onions and mushrooms in the margarine until the onion turns golden.
Mix, in a food processor, onion, mushroom, hard-cooked eggs and walnuts.
Season with salt and pepper.
Refrigerate.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.