Ingredients:
1 baked 9-inch pie shells ( bake about 10 min 425F oven or until lightly browned)
1 lb parsnips, peeled, sliced and cooked until tender ( apprx 10 min)
1 cup 2% low-fat milk
1/4 cup liquid honey
2 eggs, lightly beaten
1/2 teaspoon grated orange rind
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon allspice
1/8 teaspoon cloves
1 1/2 tablespoons liquid honey
Directions:
Combine the parsnips with the milk and puree until very smooth.
Add 1/4 cup honey, eggs, orange rind,& seasonings, adjust seasoning to your liking, mix well Pour parsnip mixture into the baked pie shell.
Bake at 375F until the filling is set apprx 50 minutes, insert a knife in the middle of the pie when it comes out clean it is done.
Spread the 1 1/2 tbsp of honey on top.
Garnish with whipped cream if you dare, and a dash of cinnamon.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.