Ingredients:
2 ounces self raising flour, 50g
salt, to taste (optional)
1/2 ounce butter, 15g
1 eggs
1 tablespoon fresh parsley, chopped
Directions:
In a medium mixing bowl sift together the flour and salt. Cut in the butter, in small pieces, with a fork. Beat the egg well and stir in chopped parsley.
In a large pot or dutch oven, bring salted water to a boil. When water is at a full boil drop mixture by teaspoonfuls into water. Place lid on pot and gently boil for 10 minutes, turning halfway through. Lift dumplings out with a slotted spoon and let drain. These can be served in a clear soup, beef stew, or with boiled beef. If cooking dumplings in same pot as stew, add 10 minutes before the end of the cooking time.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.