Ingredients:
10 medium red potatoes ( about 2 1/2 lbs.)
1/2 cup buttermilk, warmed
1/2 ounce parmesan cheese, grated ( about 3 TBL)
1/4 cup chives, chopped
1 teaspoon table salt
1/8 teaspoon black pepper, ground
Directions:
Place potatoes in a large pot& cover with an inch of water, bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes.
Drain& return potatoes to pot.
Mash potatoes with a potato masher.
Stir in remaining ingredients and mix well to combine.
Yields about 2/3 cup per serving.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.