Ingredients:
1 cup flour
2 eggs
1 cup milk ( about)
1 teaspoon sugar
1 tablespoon butter, melted
1/2 teaspoon salt
jam or jelly or preserves or marmalade
powdered sugar (optional)
fruit syrup (optional)
whipped cream (optional)
Directions:
Combine sifted flour, sugar, and salt in a mixing bowl.
Add the whole eggs, one at a time.
Beat well after each addition.
Add enough milk to make a thin batter.
Beat until smooth.
Stir in melted butter.
Pour about 1/2 cup batter into a heated, lightly greased skillet.
Swirl around skillet to coat bottom of pan.
When brown on the underside, turn and brown on other side.
Spread with jam, jelly, preserve or marmalade.
Roll.
Serve.
Can sprinkle with powdered sugar, fruit syrups or whipped cream, if desired.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.